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Title: Beef & Barley Soup
Categories: Soups, Beef, Grains, Vegetables
Yield: 12 Servings

1 tb Oil
2 lb Beef short ribs
2 md Onions; coarse chopped
3 lg Carrots; sliced or diced
3 Ribs celery; sliced
28 oz Can whole tomatoes w/liquid,
- chopped
2 ts Water
4 Beef bouillon cubes
+=OR=+
4 tb GFS/Minor's beef base
1/3 c Medium pearl barley

In a large dutch oven or kettle, heat oil over medium
high heat. Brown beef. Add onions, carrots, celery,
tomatoes, water and bouillon; bring to a boil. Cover and
simmer for about 2 hours or until beef is tender. Add
barley; simmer another 50-60 minutes or until barley is
done.

Yield: 10-12 servings. (3 1/2 qts.)

SOURCE: Phyllis Utterback, Glendale, CA, Country Magazine,
Feb./Mar.93

POSTED BY: Jim Bodle 2/93

RECIPE FROM: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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