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Title: Greek Sheet-Pan Chicken
Categories: Poultry, Potatoes, Vegetables, Cheese
Yield: 4 servings

4 Skinned, bone-in chicken
- thighs
1/2 c Greek vinaigrette
8 sm Red potatoes; quartered
1 md Red bell pepper; in 1/2"
- strips
14 oz Can water-packed artichoke
- hearts; drained, halved
3/4 c Pitted ripe olives; drained
1 sm Red onion; in 8 wedges
1/4 ts Pepper
1/3 c Crumbled feta cheese

Set oven @ 375-|F/190-|C.

Spray a 15" X 10" X 1" baking pan with cooking spray;
set aside.

In a large bowl, combine the first 7 ingredients; toss
to coat. Place chicken and vegetables in a single layer
on baking pan; sprinkle with pepper. Bake 30-35 minutes.

If desired, preheat broiler. Broil chicken and
vegetables 3" - 4" from heat until lightly browned,
2-3 minutes. Remove from oven, cool slightly. Sprinkle
with feta cheese.

Sara Martin, Whitefish, Montana

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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