MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Roll-Ups
Categories: Pork, Bread, Vegetables
Yield: 10 Servings

1/3 c Fine chopped onion
1 tb Butter
3 c Day-old bread cubes
1/4 ts Celery salt
1/4 ts Garlic powder
1/8 ts (ea) salt & pepper
1 lg Egg; lightly beaten
10 sl Bacon

In a small skillet, saute onion in butter until tender.
In a large bowl, combine the bread cubes, celery salt,
garlic powder, salt, pepper and onion mixture; toss to
mix evenly. Add egg; toss to coat bread cubes. Roll into
ten 1 1/4" balls. Wrap a bacon strip around each ball.
Secure with a toothpick.

In a large skillet, cook bacon roll-ups on all sides
over medium heat for 18 minutes or until bacon is crisp
and a thermometer inserted into stuffing reads at least
160ºF/71ºC. Drain on paper towels.

Janet Abate, North Brunswick, New Jersey

Makes: 10 roll-ups

RECIPE FROM: https://www.tasteofhome.com

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