MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oven-Fried Chicken Drumsticks
Categories: Poultry, Dairy, Vegetables
Yield: 4 servings
1 c Plain Greek yogurt
1 tb Dijon mustard
2 cl Garlic; minced
8 (4 oz ea) chicken
- drumsticks; skinned
1/2 c Whole wheat flour
1 1/2 ts Paprika
1 ts Baking powder
1 ts (ea) salt & pepper
Olive oil-flavored cooking
- spray
In a large bowl or dish, combine yogurt, mustard and
garlic. Add chicken and turn to coat. Cover and
refrigerate 8 hours or overnight.
Set oven @ 425ºF/218ºC.
In another bowl, mix flour, paprika, baking powder, salt
and pepper. Remove chicken from marinade and add, 1
piece at a time, to flour mixture; toss to coat. Place
on a wire rack over a baking sheet; spritz with cooking
spray. Bake 40-45 minutes.
Kim Wallace, Dennison, Ohio
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Turkey tastes better the day after; my ex's was better the day before.
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