MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Southern Sweet Potato Pie
Categories: Pastry, Pies, Dairy, Vegetables
Yield: 6 servings
1 Sheet refrigerated pie
- crust
1 2/3 c Sugar
3 tb All-purpose flour
1/4 ts Ground nutmeg
pn Salt
1 c Mashed sweet potatoes
2 lg Eggs
1/2 c Butter; softened
1/4 c Light corn syrup
3/4 c Evaporated milk
Whipped cream; opt
Set oven @ 350ºF/175ºC.
Unroll crust into a 9" pie plate; flute edge. In a small
bowl, combine sugar, flour, nutmeg and salt. In a large
bowl, beat potatoes, eggs, butter, corn syrup and flour
mixture. Gradually stir in milk. Pour into crust.
Bake for 55-60 minutes. Cool on a wire rack for 1 hour.
Refrigerate for at least 3 hours before serving. If
desired, serve with whipped cream. Refrigerate
leftovers.
Bonnie Holcomb, Fulton, Mississippi
Makes: 8 recipes
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)