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Title: Fiesta Chicken
Categories: Soups, Vegetables, Chilies, Poultry, Cheese
Yield: 8 servings

10 3/4 oz Can cream of chicken soup;
- undiluted
10 3/4 oz Can cream of mushroom soup;
- undiluted
2 sm Tomatoes; chopped
1/3 c Picante sauce
1 md Bell pepper; chopped
1 sm Onion; chopped
1 tb Chilli spice mix
12 (6") corn tortillas; in 1"
- strips
3 c Diced cooked chicken
1 c Shredded Colby cheese

In a large bowl, combine the soups, tomatoes, picante
sauce, green pepper, onion and chili powder. In a
greased 13x9-in. baking dish, layer half of the tortilla
strips, chicken, soup mixture and cheese. Repeat layers.

Cover and bake @ 350ºF/175ºC until bubbly, 40-50
minutes.

Teresa Peterson, Kasson, Minnesota

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... "Vegetarian: A person who eats only side dishes." -- Gerald Lieberman
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)