MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Carne Asada
Categories: Beef, Vegetables, Beer, Citrus, Chilies
Yield: 4 servings

1 tb Olive oil
1 1/2 lb Flank steak
1 lg Onion; sliced
2 cl Garlic; minced
1/3 c Mexican beer
1/4 c Orange juice
2 tb Lime juice
2 tb Cider vinegar
2 tb Soy sauce
2 ts Chilli spice mix
1 ts Smoked paprika
1/2 ts Salt
1/8 ts Pepper
8 Corn tortillas (6"); warmed

MMMMM--------------------------TOPPINGS-------------------------------
Pico de gallo
Crumbled Cotija cheese
Diced avocado
Fresh cilantro leaves

In a large skillet, heat oil over medium-high heat;
brown steak on both sides. Transfer to a 3 or 4-qt. slow
cooker.

Add onion and garlic to same skillet; cook and stir
until crisp-tender, 1-2 minutes. Add beer to pan; cook
30 seconds, stirring to loosen browned bits from pan.
Stir in orange juice, lime juice, vinegar, soy sauce and
seasonings; return to a boil. Pour over steak.

Cook, covered, on low until meat is tender, 4-5 hours.
Slice steak across the grain; return to cooking juices.
Serve in tortillas with toppings of your choice.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Soy sauce makes it Chinese... or Inuit!
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