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Title: Authentic German Potato Salad
Categories: Potatoes, Pork, Vegetables, Sauces, Herbs
Yield: 8 servings

3 lb Medium red potatoes
5 sl Bacon; diced
1 md Onion; chopped
1/4 c A-P flour
2 ts Salt
1/4 ts Celery seed
1/4 ts Pepper
1 1/4 c Sugar
1 c Cider vinegar
3/4 c Water
3 tb Minced fresh parsley

Place potatoes in a Dutch oven; cover with water. Bring
to a boil. Reduce heat; cover and simmer for 25-30
minutes or until tender. Drain and cool.

In a large skillet, cook bacon over medium heat until
crisp; using a slotted spoon, remove to paper towels.
Drain, reserving 4 tablespoons drippings in pan. Add
onion, saute until tender.

Stir in the flour, salt, celery seed and pepper until
blended. Gradually add the sugar, vinegar and water.
Bring to a boil over medium-high heat; cook and stir for
2 minutes or until thickened.

Cut potatoes in 1/4" slices. Add potatoes and bacon to
the skillet; cook and stir gently over low heat until
heated through. Sprinkle with parsley. Serve warm.

Violette Klevorn, Washington, Missouri

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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