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Title: Veggie Chopped Salad
Categories: Vegetables, Pork, Cheese, Nuts
Yield: 12 servings

3 c Fine chopped fresh broccoli
3 c Fine chopped cauliflower
3 c Fine chopped celery
8 oz Peas; thawed
6 sl Bacon; cooked, crumbled
1 1/3 c Mayonnaise
1/4 c Sugar
2 tb Grated Parmesan cheese
1 tb Cider vinegar
1/4 ts Salt
3/4 c Salted peanuts

In a large bowl, combine the first 5 ingredients. In a small bowl, mix
mayonnaise, sugar, cheese, vinegar and salt until blended. Add to
salad and toss to coat. Just before serving, stir in peanuts.
Refrigerate leftovers.

Madeline Etzkorn, Burien, Washington

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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