MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry Brie Pecan Pinwheels
Categories: Five, Cheese, Fruits, Nuts, Pastry
Yield: 24 servings

1 lb Brie cheese; rind removed
17 1/3 oz Puff pastry; thawed
2/3 c Whole-berry cranberry sauce
1 lg Egg
1 tb Water
1/2 c Chopped pecans

Set oven @ 400oF/205oC.

Beat trimmed Brie on medium until smooth and creamy,
about 5 minutes.

On a lightly floured surface, unfold 1 sheet puff
pastry; spread half the Brie to within 1/2" of edges.
Spread half the cranberry sauce over the Brie.

Starting with a short side, roll up jelly-roll style.
Cut crosswise into 12 slices. Place pastries on
parchment-lined baking sheets. Whisk egg with water;
brush over slices. Sprinkle with chopped pecans. Repeat
with remaining ingredients.

Bake until golden brown, 15-20 minutes.

Jacquie Franklin, Hot Springs, Montana

Makes: about 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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